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Made from food‑grade paper with a double‑sided greaseproof coating, these round cake tubes withstand temperatures up to 230°C – no odour, no leakage, even at high heat. Each tube includes a matching greaseproof baking paper inlay (foldable for larger sizes) that ensures clean, zero‑residue release and keeps cakes firm and neat. The sturdy, deformation‑resistant construction holds its shape throughout baking and handling, giving your cakes a polished, professional finish every time.
Designed for single‑use convenience, they are recyclable and biodegradable – an eco‑friendly choice for busy kitchens. Perfect for chiffon cakes, muffins, cupcakes, desserts, and more. We offer full brand customisation (printing, foil stamping, embossing, matte lamination) and optional accessories such as lids, PET windows, and rope handles. Ideal for home bakers, boutique bakeries, and retail chains.
✅ Food‑grade safe – no harmful substances
✅ Heat‑resistant up to 230°C
✅ Greaseproof and leak‑proof – keeps cakes dry and intact
✅ Built‑in baking paper inlay – easy release, no residue
✅ Disposable, recyclable, and biodegradable
✅ Multiple standard sizes, custom dimensions available
Parameter | Details |
|---|---|
Material | Food‑grade virgin wood pulp paper, odourless |
Coating | Double‑sided oil‑resistant coating |
Max Temperature | 230°C (446°F) |
Baking Paper Inlay | Included (foldable circular liner for size No.8 and above) |
Customisation | Offset printing, hot foil stamping, embossing/debossing, matte lamination |
Accessories (Optional) | Lids, PET windows, rope handles |
Disposal | Recyclable and biodegradable |
Q1: What is the maximum temperature these tubes can withstand? Can I bake chiffon cakes in them?
A: They are heat‑resistant up to 230°C, which comfortably covers typical baking temperatures for chiffon, sponge, and muffin recipes (usually 150–180°C). Please do not exceed 230°C or expose them to direct flame.
Q2: Is the baking paper inlay included with each tube, or do I need to buy it separately?
A: One greaseproof baking paper inlay is included with every tube (for larger sizes, it is a foldable circular liner). No separate purchase is needed.
Q3: Can I reuse the paper tubes?
A: They are designed for single‑use convenience. However, they are made from recyclable and biodegradable materials, so you can dispose of them easily after use, saving clean‑up time. Reuse is not recommended because the coating and paper strength may degrade after the first bake.
Q4: Can I have my own logo or design printed on them? What is the minimum order quantity?
A: Yes. We offer a wide range of customisation options including offset printing, hot foil stamping, embossing, and matte lamination. Minimum order quantities vary depending on the process and size – typically starting from 500–1,000 pieces. Please contact us for a specific quote.
Q5: What standard sizes do you offer? Can you make non‑standard sizes?
A: We have a standard size chart (base diameter × height), including popular sizes like No.6, No.8, etc. We also welcome custom dimensions – just let us know your requirements.
Q6: Are the tubes truly leak‑proof? Will the bottom become soggy after baking?
A: The double‑sided greaseproof coating and tightly rolled edge effectively block oil and moisture. Under normal use, there is no leakage and the finished cake bottom remains dry and firm.
Q7: Do you offer lids or handles?
A: Yes, lids, PET windows, and rope handles are available as optional accessories. You can choose them to enhance product display and portability.
For samples, pricing, or customisation details, please contact our sales team – we are happy to help you find the perfect solution for your baking and packaging needs.
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